RakijaThe proper way, and in moderation

In this part of the world rakija is not only a drink — it is hospitality in a glass. Dule Tošić distils rakija in Donja Pecka the homemade way, and there is always some available, right through the year.

Good homemade rakija asks for two things: a good crop and patience. What the meadows and orchards of Pecka bear, the still turns into something that warms and cheers — but properly, in moderation and without hurry. There are no shortcuts here; every drop takes its own time.

A small glass with goat cheese and honey, after a day on the trail or on the rock — that is Pecka on a plate and in a glass. Rakija is also the perfect gift: easy to carry, and it brings your host at home the story of where it came from.